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Served with homemade "olivade" toast (crushed black olives, capers and olive oil)
Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce
Different french cheeses
Dried sausage, "Serrano" ham, Italian coppa, homemade "pâté", goose "rillettes"
Homemade daily cooked meals (changing everyday)