"Spéciales" n°3

Served with homemade "olivade" toast (crushed black olives, capers and olive oil)

Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce

Dried sausage, "Serrano" ham, Italian coppa, homemade "pâté", goose "rillettes"

Different french cheeses

Madeleine, Havre-Caumartin, Opéra

Station n° 9033 FACE 45 RUE CAUMARTIN

Traditioneel Frans

Bistrot, Traditioneel restaurant

Airconditioning, Diervriendelijk

American Express, Debetkaart, controles, Contant geld, EN - restaurant van Titres

Menu's

Menu - Les Bacchantes

Starters

Goose potted mince

Dried sausage from "auvergne"

Canon of marrow-bone, salt from "Guerande"

Snails from "Bourgogne"

Eggs cooked into cream, duck liver on the top, served with toast

Smoked salmon with toast

Homemade Foie Gras served with toast

6 Oysters from "Normandie" (Saint Vaast)

SALADS

Salad with warm goat cheese on toast

Salad with cooked seasonal vegetables

César style salad

BOARDS

Delicatessen

Cheese

Delicatessen and Cheese

MAIN COURSES

Pig cheeks boiled into grease and roasted

Typically French hot chitterling

Roast free-range chicken

Seasonal Vegetables "risotto"

Duck "Parmentier" - Green salad

Pluma Iberica (meat from pigs "Pata Negra"

Duck breast, homemade marinated with "Espelette" pepper

RED MEATS

RAW BEEF STEAK manually cutted (CHAROLAIS breed)

HANGER BEEF STEAK with shallot sauce

BEEF RIBSTEAK (for 2 persons) with Marrow bone and "Béarnaise" style sauce

Suggestions of the day

Reservering

Algemene informatie

Ondergrondse

Trein

Bike station

Openingstijden

Keuken

Soort bedrijf

Diensten

Betaalmethoden

Word op de hoogte gehouden *

Neem contact met ons op