en

Menus

Starters

Goose potted mince
8,00€
Dried sausage from "auvergne"
8,00€
Canon of marrow-bone, salt from "Guerande"
9,00€
Eggs cooked into cream, duck liver on the top, served with toast
12,00€
Snails from "Bourgogne"
x 6 10,00€
x 12 20,00€
6 Oysters from "Normandie" (Saint Vaast)
14,90€

"Spéciales" n°3

Smoked salmon with toast
17,00€
Homemade Foie Gras served with toast
18,00€

SALADS

Salad with cooked seasonal vegetables
14,00€

Served with homemade "olivade" toast (crushed black olives, capers and olive oil)

Salad with warm goat cheese on toast
15,00€
César style salad
16,00€

Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce

BOARDS

Cheese
13,00€

Different french cheeses

Delicatessen
18,00€

Dried sausage, "Serrano" ham, Italian coppa, homemade "pâté", goose "rillettes"

Delicatessen and Cheese
18,00€

MAIN COURSES

Seasonal Vegetables "risotto"
16,00€
Duck "Parmentier" - Green salad
16,00€
Roast free-range chicken
16,00€
Pig cheeks boiled into grease and roasted
16,00€
Duck breast, homemade marinated with "Espelette" pepper
20,00€
Typically French hot chitterling
21,00€
Pluma Iberica (meat from pigs "Pata Negra"
25,00€

RED MEATS

RAW BEEF STEAK manually cutted (CHAROLAIS breed)
18,00€
HANGER BEEF STEAK with shallot sauce
23,00€
BEEF RIBSTEAK (for 2 persons) with Marrow bone and "Béarnaise" style sauce
62,00€

Suggestions of the day

Homemade daily cooked meals (changing everyday)

Booking

Book a table

General information

21, rue de Caumartin
75009 Paris

Directions

Underground

Madeleine, Havre-Caumartin, Opéra

Train

RER Auber

Bike station

Station n° 9033 FACE 45 RUE CAUMARTIN

Autolib'

5 rue Edouard VII, 75009 Paris

Opening hours

Monday - Saturday
12:00 - 15:00
18:30 - 00:00
Sunday
Closed

Cuisine

Traditional French

Business type

Bistrot, Traditional Restaurant

Services

Air Conditioning, Animal friendly

Payment methods

American Express, Debit Card, Cheques, Cash, EN - Titres restaurant