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Menus

Menu - Les Bacchantes

Menu - Les Bacchantes

Goose potted mince

8,00€

Dried sausage from "auvergne"

8,00€

Canon of marrow-bone, salt from "Guerande"

9,00€

Snails from "Bourgogne"

10,00€ x 6
20,00€ x 12

Eggs cooked into cream, duck liver on the top, served with toast

12,00€

Smoked salmon with toast

17,00€

Homemade Foie Gras served with toast

18,00€

6 Oysters from "Normandie" (Saint Vaast)

14,90€

"Spéciales" n°3

Salad with warm goat cheese on toast

15,00€

Salad with cooked seasonal vegetables

14,00€

Served with homemade "olivade" toast (crushed black olives, capers and olive oil)

César style salad

16,00€

Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce

Delicatessen

18,00€

Dried sausage, "Serrano" ham, Italian coppa, homemade "pâté", goose "rillettes"

Cheese

13,00€

Different french cheeses

Delicatessen and Cheese

18,00€

Pig cheeks boiled into grease and roasted

16,00€

Typically French hot chitterling

21,00€

Roast free-range chicken

16,00€

Seasonal Vegetables "risotto"

16,00€

Duck "Parmentier" - Green salad

16,00€

Pluma Iberica (meat from pigs "Pata Negra"

25,00€

Duck breast, homemade marinated with "Espelette" pepper

20,00€

RAW BEEF STEAK manually cutted (CHAROLAIS breed)

18,00€

HANGER BEEF STEAK with shallot sauce

23,00€

BEEF RIBSTEAK (for 2 persons) with Marrow bone and "Béarnaise" style sauce

62,00€

Booking

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General information

21, rue de Caumartin
75009 Paris Directions

Underground

Madeleine, Havre-Caumartin, Opéra

Train

RER Auber

Bike station

Station n° 9033 FACE 45 RUE CAUMARTIN

Opening hours

Mon - Sat

12:00 - 15:00 • 18:30 - 00:00

Sunday

Closed

Cuisine

Traditional French

Business type

Bistrot, Traditional Restaurant

Services

Air Conditioning, Animal friendly

Payment methods

American Express, Debit Card, Cheques, Cash, EN - Titres restaurant