Меню

Меню

Dried sausage from "Aveyron"

9,00€

Canon of marrow-bone, sea salt from "Guerande"

10,00€

Half-cooked eggs into cream, duck liver on the top, served with toast

14,00€

Homemade Foie Gras served with Chutney and Toast

25,00€

Snails from Burgundy

13,00€ x 6

26,00€ x 12

Oysters from Normandy n°3

16,00€ x 6

23,00€ x 9

César style salad

18,00€

Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce

Salad with Warm Goat Cheese on Toast

18,00€

Roast Free-range Chicken

19,00€

Pig cheeks boiled into grease and roasted

20,00€

Tartare (CHAROLAIS breed)

21,00€

Flavored Raw Beef Steak manually cutted (CHAROLAIS breed)

Homemade Duck "Parmentier" - Green salad

22,00€

Hanger Beef Steak with Shallot Sauce and French Fries

24,00€

Typically French hot chitterling

25,00€

(pork stomach)

Rib of Beef (for 2 persons) , Marrow bone , "Béarnaise" style sauce , French Fries

86,00€

Общая информация

21, rue de Caumartin
75009 Paris Как добраться

Метро

Madeleine, Havre-Caumartin, Opéra

Поезд

RER Auber

Сеть проката велосипедов Velib'

Station n° 9033 FACE 45 RUE CAUMARTIN

Часы работы

Кухня

Традиционный французский

Тип заведения

Традиционный ресторан, Bistrot

Услуги

Подходит для животных, Кондиционер

Способы оплаты

ресторан Titres, Денежные средства, проверки, Дебетовая карточка, American Express