Ementa - Les Bacchantes - Paris

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Dried sausage from "Aveyron"

9,00€

Canon of marrow-bone, sea salt from "Guerande"

10,00€

Half-cooked eggs into cream, duck liver on the top, served with toast

13,00€

Homemade Foie Gras served with Chutney and Toast

25,00€

Snails from Burgundy

12,00€ x 6

24,00€ x 12

Oysters from Normandy n°3

15,50€ x 6

23,00€ x 9

César style salad

18,00€

Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce

Salad with Warm Goat Cheese on Toast

18,00€

Roast Free-range Chicken

19,00€

Pig cheeks boiled into grease and roasted

19,00€

Homemade Duck "Parmentier" - Green salad

21,00€

Flavored Raw Beef Steak manually cutted (CHAROLAIS breed)

20,00€

Typically French hot chitterling

23,00€

Hanger Beef Steak with Shallot Sauce and French Fries

23,00€

Rib of Beef (for 2 persons) , Marrow bone , "Béarnaise" style sauce , French Fries

85,00€