Reservar uma mesa
Reservar uma mesa

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English menu

English menu

Dried sausage from "Aveyron"

9,00€

Canon of marrow-bone, sea salt from "Guerande"

10,00€

Half-cooked eggs into cream, duck liver on the top, served with toast

14,00€

Homemade Foie Gras served with Chutney and Toast

25,00€

Snails from Burgundy

13,00€ x 6
26,00€ x 12

Oysters from Normandy n°3

16,00€ x 6
23,00€ x 9

César style salad

18,00€

Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce

Salad with Warm Goat Cheese on Toast

18,00€

Roast Free-range Chicken

19,00€

Pig cheeks boiled into grease and roasted

20,00€

Tartare (CHAROLAIS breed)

21,00€

Flavored Raw Beef Steak manually cutted (CHAROLAIS breed)

Homemade Duck "Parmentier" - Green salad

22,00€

Hanger Beef Steak with Shallot Sauce and French Fries

24,00€

Typically French hot chitterling

25,00€

(pork stomach)

Rib of Beef (for 2 persons) , Marrow bone , "Béarnaise" style sauce , French Fries

86,00€

Reserva

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Informações gerais

21, rue de Caumartin
75009 Paris Direções

Metro

Madeleine, Havre-Caumartin, Opéra

Comboio

RER Auber

Estação de bicicletas

Station n° 9033 FACE 45 RUE CAUMARTIN

Horário de abertura

Tipo de empresa

Restaurante Tradicional

Métodos de pagamento

American Express, Cartão Azul, Cheques, Dinheiro, Títulos de restaurante