Reservieren
Reservieren

Speisekarte

English menu

English menu

Canon of marrow-bone, sea salt from "Guerande"

12,00€

Half-cooked eggs into cream, duck liver on the top, served with toast

14,00€

Homemade Foie Gras served with Chutney and Toast

25,00€

Snails from Burgundy

13,00€ x 6

Oysters from Normandy n°3

16,00€ x 6

Snails from Burgundy

26,00€ x 12

Oysters from Normandy n°3

23,00€ x 9

César style salad

18,00€

Salad, roast chicken, "croûtons", parmesan cheese, "César"style sauce

Salad with Warm Goat Cheese on Toast

18,00€

Tartare (CHAROLAIS breed)

21,00€

Flavored Raw Beef Steak manually cutted (CHAROLAIS breed)

Roast Free-range Chicken

19,00€

Pig cheeks boiled into grease and roasted

20,00€

Hanger Beef Steak with Shallot Sauce and French Fries

26,00€

Homemade Duck "Parmentier" - Green salad

23,00€

Typically French hot chitterling

25,00€

(pork stomach)

Rib of Beef (for 2 persons) , Marrow bone , "Béarnaise" style sauce , French Fries

90,00€

Dried sausage from "Aveyron"

9,00€

Reservierung

Reservieren

Praktische Infos

21 Rue de Caumartin
75009 Paris Anfahrt

U-Bahn

Madeleine, Havre-Caumartin, Opéra

Bahn

RER Auber

Bike station

Station n° 9033 FACE 45 RUE CAUMARTIN

Öffungszeiten

Mo - Sa

12:00 - 15:00 • 18:30 - 00:00

Sonntag

Geschlossen

Küche

Traditionelle Französisch

Ortstyp

traditionell Restaurant, Bistrot - Brasserie

Services

Haustiere erlaubt, Klimaanlage - Klimaanlage

Zahlungsmittel

Restaurant Titel, Bargeld, Schecks, carte Bleue, American Express